Descendents of western Armenia have a special dish that completes the festive table on New Year's eve (Gaghanti Kisher).

Anoushabour (sweet soup) is a simple but delicious dessert and one which also encourages some artistic creativity in its decoration.

Silva Keondjian will be leading our workshop just before the holiday so you can be ready for Gaghant Baba when he knocks on your door with the presents.

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Please check out the full recipe here as there are a few steps to be prepared in advance.

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Join us on Zoom here:

https://us02web.zoom.us/j/84468750037?pwd=UUlPRzQ3NWliemZacUFIbmFkWll4Zz09

Meeting ID: 844 6875 0037

Passcode: 468615

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This event is funded by The National Lottery Heritage Fund and Arts Council England

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